Job Description

To apply, interested candidates should send a resume and unofficial transcripts (if using schooling to meet requirements) to campemploy@dec.ny.gov

The NYS Department of Environmental Conservation is seeking a talented individual to oversee food production at DEC Camp Colby in Saranac Lake, NY.

Schedule:

• June 30 through August 16 (7 weeks)


• Sunday dinner - Friday Lunch


• 40 hours a week


• Housing available, if desired, for full 7 weeks

Specific duties include, but not limited to:

• Planning, cooking and serving (70-80 people) for all camp meals


• Prepares menus and meals in consultation with camp supervisor


• Is responsible for the proper storage and record keeping of all food items


• Prepares weekly orders within a strict budget in conjunction with central office staff


• Understand and address nutritional dietary needs of campers


• Maintains all kitchen and dining hall supplies, materials and equipment


• Supervise & manage of staff and volunteers working in the kitchen

Requirements:

• 2 years of experience in the storage, preparation, cooking, and dispensing of food


• Associate's or higher degree in a culinary field will substitute for a maximum of two years of the required experience


• Must be neat, reliable, punctual, flexible and responsible.


• Must be familiar with New York State Department of Health (DOH) Regulations pertaining to storage, preparation and serving food.


• A valid driver's license is preferred

Benefits:

• $19.85/hour plus room and board, if desired, for a maximum 40-hour work week


• Room and board, if desired.


• This is a civil service position, so employees have the option to join the CSEA union and the NYS retirement fund.


• For the right cook, this can be a reoccurring summer position.

To apply, interested candidates should send a resume and unofficial transcripts (if using schooling to meet requirements) to campemploy@dec.ny.gov

Job Types: Full-time, Temporary, Seasonal

Pay: Up to $19.85 per hour

Expected hours: 40 per week

Work Location: In person

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